Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
3. Step
Pour batter onto a parchment-lined baking sheet and spread to the edges.
4. Step
Place peach slices on top of the batter, followed by the blueberries.
5. Step
Bake for 15 minutes, or until golden brown.
6. Step
Cut into squares and serve immediately, or freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
