swiss chard, roughly chopped - (~3 large leaves + stems left on)
1 tablespoon apricot preserve
2 tablespoons orange juice
1 tablespoon white balsamic vinegar
3 tablespoons extra virgin olive oil
salt and pepper
balsamic glaze, to finish
Nutrition Info
Calories 759
Fat 50g
Carbs 34g
Fiber 4g
Sugar 26g
Protein 43g
How to Make It
1. Step
Brush apricots with 1 tbsp olive oil, and grill apricots on both sides for about 2-3 minutes per side, or until nice grill marks are achieved. Let apricots cool.
2. Step
Whisk together apricot preserves, orange juice, white balsamic, 2 tbsp olive oil, and salt and pepper to taste.
3. Step
In a bowl, gently toss swiss chard, grilled apricots and vinaigrette. Set aside any leftover vinaigrette on the bottom of the bowl.
4. Step
On a medium cutting board or serving platter, add dressed swiss chard and apricots.
5. Step
Pull apart burrata and serrano ham into large chunks and place pieces throughout the board.
6. Step
Drizzle any leftover vinaigrette on top of the board and finish with balsamic glaze.
