Honey Walnut Shrimp

Honey Walnut Shrimp

5.0(7)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • ½ cup cornstarch (60 g)
  • 2 egg whites
  • 3 tablespoons water
  • 12 oz shrimp (340 g), small
  • ¾ cup sugar (150 g)
  • 2 tablespoons brown sugar
  • ½ cup walnuts (50 g)
  • 1 cup water (240 mL)
  • oil, for frying

Sauce:

  • ¼ cup mayonnaise (60 g)
  • 1 tablespoon honey
  • 1 tablespoon condensed milk
  • 1 tablespoon water

Nutrition Info

  • Calories 599
  • Fat 32g
  • Carbs 55g
  • Fiber 1g
  • Sugar 39g
  • Protein 23g

How to Make It

1. Step
Mix the egg whites until frothy, then fold them with the cornstarch and 3 tbsp water.
2. Step
Add the shrimp and coat well. In a saucepan, add the sugars, 1 cup of water, and walnuts. Mix and let it simmer for 12-15 minutes.
3. Step
Fry the shrimp for a few minutes until golden.
4. Step
After the walnuts and sugar syrup reduce, lay them on parchment paper to dry.
5. Step
Mix the sauce ingredients and pour over the shrimp. Top with roasted walnuts.
6. Step
Garnish with green onions and serve.

Tags

Pescatarian

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