Home
Trending
Topics
Ingredients
Contact
Sign In
Sign Up
Halloween Layered Dip
4.8
(115)
Cook Time
-
Total Time
-
Yield
6 servings
Ingredients
16 oz refried bean (450 g), 1 can
½ cup salsa (130 g)
½ cup sour cream (115 g)
1 cup guacamole (235 g)
Garnish
lettuce
tomato
¼ cup black olive (45 g)
torilla chip, to serve
Nutrition Info
Calories 152
Fat 9g
Carbs 15g
Fiber 5g
Sugar 1g
Protein 4g
How to Make It
1. Step
In a bowl, mix the beans and salsa.
2. Step
Put the sour cream in a plastic bag. Cut off the end of one corner of the bag.
3. Step
Spread the bean mixture onto a plate. Spread guacamole over the beans.
4. Step
Pipe out a bullseye pattern of sour cream over the guacamole.
5. Step
Run a toothpick through the sour cream from the center outward, until it looks like a spiderweb.
6. Step
Garnish with lettuce, chopped tomatoes, and black olives. Serve with tortilla chips.
7. Step
Enjoy!
Tags
Vegetarian
High-Fiber
Low-Sugar
Low-Calorie
Low-Carb
Charcuterie Dips
Zipper Storage Bags
Dry Measuring Cups
Pyrex
Fall
Mixing Bowl
Special Occasion
Snacks
Appetizers
Halloween
Fusion
Casual Party
Easy
Comfort Food
Latin American
American
Other Recipes You May Like
Jazzy Guacamole
4.3
(7)
Multi-Purpose Natural Herbal Blend
4.3
(19)
Microwaved “Fried” Rice
4.0
(296)
Strawberry Banana Chocolate Hazelnut Toaster "Quesadilla"
4.6
(172)
Thanksgiving Leftover Sweet Potato Waffles
4.8
(38)
Honey Mustard Dressing In A Jar
4.6
(12)
Cashew Mac And Peas
4.1
(157)
Cauliflower Fritter
4.7
(200)
Be the first to know about the latest deals, receive new trending recipes & more!
Home
Trending
Topics
Ingredients
Contact
Sign In
Sign Up