Halloween Layered Dip

Halloween Layered Dip

4.8(115)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 16 oz refried bean (450 g), 1 can
  • ½ cup salsa (130 g)
  • ½ cup sour cream (115 g)
  • 1 cup guacamole (235 g)

Garnish

  • lettuce
  • tomato
  • ¼ cup black olive (45 g)
  • torilla chip, to serve

Nutrition Info

  • Calories 152
  • Fat 9g
  • Carbs 15g
  • Fiber 5g
  • Sugar 1g
  • Protein 4g

How to Make It

1. Step
In a bowl, mix the beans and salsa.
2. Step
Put the sour cream in a plastic bag. Cut off the end of one corner of the bag.
3. Step
Spread the bean mixture onto a plate. Spread guacamole over the beans.
4. Step
Pipe out a bullseye pattern of sour cream over the guacamole.
5. Step
Run a toothpick through the sour cream from the center outward, until it looks like a spiderweb.
6. Step
Garnish with lettuce, chopped tomatoes, and black olives. Serve with tortilla chips.
7. Step
Enjoy!

Tags

VegetarianHigh-FiberLow-SugarLow-CalorieLow-CarbCharcuterie DipsZipper Storage BagsDry Measuring CupsPyrexFallMixing BowlSpecial OccasionSnacksAppetizersHalloweenFusionCasual PartyEasyComfort FoodLatin AmericanAmerican

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