Hanging Gingerbread Biscuits

Hanging Gingerbread Biscuits

4.8(279)

Cook Time
10 minutes
Total Time
10 minutes
Yield
30 biscuits

How to Make It

1. Step
Beat the butter and brown sugar together until fully mixed.
2. Step
Add 1 egg and mix until smooth. Set aside.
3. Step
Sift together the flour, baking powder, salt, and spices into a large bowl.
4. Step
Add the butter mixture made earlier and incorporate until a stiff dough is formed.
5. Step
Roll out between two pieces of clingfilm until about 3 mm (⅛ inch) thick. Refrigerate for 30 minutes.
6. Step
Preheat oven to 350°F (180°C).
7. Step
Cut out the shapes you would like with a cookie cutter and place on a baking tray lined with paper.
8. Step
Use a small cocktail stick to create a small hole in each biscuit for the ribbon.
9. Step
Bake for 8-10 minutes until golden brown. Cool on the tray for two minutes, opening up the hole again if closed while baking.
10. Step
Transfer to a wire rack and let cool completely.
11. Step
Decorate with chocolate or icing sugar, and use string/ribbon to hang off your tree.
12. Step
Enjoy!

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