Hasselback Sweet Potatoes 4 Ways

Hasselback Sweet Potatoes 4 Ways

4.5(35)

Cook Time
-
Total Time
-
Yield
4 servings

How to Make It

1. Step
Preheat oven to 400˚F (200˚C).
2. Step
Make a series of slices across the sweet potatoes from tip to tip about ¼ inch (6 mm) thick.
3. Step
Transfer to a greased baking dish. Brush potatoes with olive oil. Season with salt and pepper.
4. Step
Bake for 1 hour, or until sweet potatoes are soft.
5. Step
Dress one potato with maple syrup, pecans, rosemary, and cinnamon.
6. Step
To one of the remaining potatoes, place thin slices of cheddar in between the potato slices and sprinkle with bacon.
7. Step
To one of the remaining potatoes, dress with garlic, thyme, parsley, and Parmesan.
8. Step
Place potatoes back in the oven for 10 minutes, or until cheese is melted.
9. Step
While potatoes are cooking, combine yogurt, chipotle, lime, water, garlic, and salt into a small bowl. Set aside.
10. Step
Dress the last potato with avocado slices and the chipotle aioli.
11. Step
Garnish the potatoes to your liking.
12. Step
Enjoy!

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