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Hasselback Sweet Potatoes 4 Ways
4.5
(35)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
4 sweet potatoes
olive oil, to taste
salt, to taste
pepper, to taste
2 tablespoons maple syrup
2 tablespoons chopped pecan
1 teaspoon fresh rosemary
1 pinch cinnamon
cheddar cheese, sliced
1 strip bacon, chopped
1 clove garlic, minced
¼ teaspoon dried thyme, finely chopped
1 tablespoon fresh parsley, finely chopped
2 tablespoons finely grated parmesan cheese
½ avocado, thinly sliced
Chipotle Aioli Sauce
¼ cup greek yogurt (60 g)
¼ teaspoon chipotle chili powder
1 teaspoon lime juice
1 tablespoon water
½ teaspoon garlic, minced
1 pinch salt
Optional Garnish
greek yogurt
scallion
Nutrition Info
Calories 415
Fat 14g
Carbs 63g
Fiber 9g
Sugar 23g
Protein 10g
How to Make It
1. Step
Preheat oven to 400˚F (200˚C).
2. Step
Make a series of slices across the sweet potatoes from tip to tip about ¼ inch (6 mm) thick.
3. Step
Transfer to a greased baking dish. Brush potatoes with olive oil. Season with salt and pepper.
4. Step
Bake for 1 hour, or until sweet potatoes are soft.
5. Step
Dress one potato with maple syrup, pecans, rosemary, and cinnamon.
6. Step
To one of the remaining potatoes, place thin slices of cheddar in between the potato slices and sprinkle with bacon.
7. Step
To one of the remaining potatoes, dress with garlic, thyme, parsley, and Parmesan.
8. Step
Place potatoes back in the oven for 10 minutes, or until cheese is melted.
9. Step
While potatoes are cooking, combine yogurt, chipotle, lime, water, garlic, and salt into a small bowl. Set aside.
10. Step
Dress the last potato with avocado slices and the chipotle aioli.
11. Step
Garnish the potatoes to your liking.
12. Step
Enjoy!
Tags
High-Fiber
Stuffed
Whisk
Spatula
Mixing Bowl
Pyrex
Measuring Spoons
Oven Mitts
Baking Pan
Cutting Board
Chef's Knife
Sides
Comfort Food
Date Night
Weeknight
Bake
Fourth of July
Easy
Kid-Friendly
American
Oven
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