Blueberry Pancakes

Blueberry Pancakes

4.2(412)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • ⅔ cup greek yogurt (190 g)
  • ½ ripe banana
  • ½ cup oats (50 g)
  • 1 egg
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • ½ cup fresh blueberry (50 g)

Nutrition Info

  • Calories 182
  • Fat 2g
  • Carbs 28g
  • Fiber 3g
  • Sugar 12g
  • Protein 10g

How to Make It

1. Step
In a blender, blend everything besides the blueberries.
2. Step
Pour pancake batter on a griddle or skillet over medium-high heat, and place blueberries on the pancake.
3. Step
Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
4. Step
Enjoy!

Tags

VegetarianLow-FatLow-CalorieSpatulaSaute PanDry Measuring CupsMeasuring SpoonsMixing BowlCooking KitBrunchPan FryBreakfastHealthyGluten-FreeStove TopEasyKid-FriendlyAmericanBlender

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