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Blueberry Pancakes
4.2
(412)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
⅔ cup greek yogurt (190 g)
½ ripe banana
½ cup oats (50 g)
1 egg
1 tablespoon vanilla extract
1 teaspoon baking powder
½ teaspoon cinnamon
½ cup fresh blueberry (50 g)
Nutrition Info
Calories 182
Fat 2g
Carbs 28g
Fiber 3g
Sugar 12g
Protein 10g
How to Make It
1. Step
In a blender, blend everything besides the blueberries.
2. Step
Pour pancake batter on a griddle or skillet over medium-high heat, and place blueberries on the pancake.
3. Step
Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
4. Step
Enjoy!
Tags
Vegetarian
Low-Fat
Low-Calorie
Spatula
Saute Pan
Dry Measuring Cups
Measuring Spoons
Mixing Bowl
Cooking Kit
Brunch
Pan Fry
Breakfast
Healthy
Gluten-Free
Stove Top
Easy
Kid-Friendly
American
Blender
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