Place chicken breast on a baking sheet lined with aluminum foil or parchment paper. Top with olive oil, lemon juice, garlic, dill, and salt and pepper to season.
3. Step
Bake for 35-40 minutes until internal temperature reaches 165°F (75°C) and the juices run clear.
4. Step
Add all dressing ingredients in a small bowl or cup and whisk until with a fork until combined.
5. Step
Slice thinly or cube chicken, cutting to your preference for topping the salad.
6. Step
Assemble your salad, starting with a base of romaine lettuce. Then top with chicken, cucumber, olives, red onion, tomatoes, feta, and the dressing. Toss to evenly incorporate ingredients