Healthy Slow Cooker Spinach Artichoke Dip

Healthy Slow Cooker Spinach Artichoke Dip

4.6(412)

Cook Time
-
Total Time
-
Yield
10 servings

Ingredients

  • 8 oz reduced fat cream cheese (225 g)
  • ¼ cup nonfat greek yogurt (70 g)
  • 2 cups canned artichoke heart (335 g), drained and chopped
  • 2 cups frozen spinach (310 g)
  • 1 cup low fat mozzarella cheese (100 g)

Nutrition Info

  • Calories 178
  • Fat 13g
  • Carbs 8g
  • Fiber 2g
  • Sugar 2g
  • Protein 7g

How to Make It

1. Step
Add all ingredients into a slow cooker and stir until combined
2. Step
Cook on high for 4 hours, or until all cheese is melted
3. Step
Enjoy!

Tags

Vegetarian5 Ingredients or LessLow-SugarLow-CalorieLow-CarbMcCormick UGC One Pot OthersOven MittsBaking PanParchment PaperMeasuring SpoonsCutting BoardChef's KnifeSpatulaWooden SpoonPyrexDry Measuring CupsCasual PartyOne-Pot or PanFallGame DayAppetizersEasySidesHealthySlow CookerAmerican

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