One-Pan Spicy Prawns and Rice

One-Pan Spicy Prawns and Rice

4.9(623)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 onion
  • 3 cloves garlic
  • 1 red chili
  • 1 red pepper, diced
  • ¼ lb chorizo (100 g)
  • ½ teaspoon turmeric
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 ¼ cups long grain rice (250 g)
  • 1 ¾ cups water (400 mL)
  • ⅔ cup pea (100 g)
  • ⅓ lb prawn (150 g)

Nutrition Info

  • Calories 249
  • Fat 11g
  • Carbs 18g
  • Fiber 4g
  • Sugar 7g
  • Protein 18g

How to Make It

1. Step
Fry the onions, garlic, chilli, and red pepper with a little olive oil.
2. Step
Add the chorizo after a minute.
3. Step
Stir in the turmeric, salt, pepper, and long grain rice.
4. Step
Pour in the water and simmer for 20 minutes.
5. Step
Stir in the peas and prawns until prawns are pink and no longer translucent, about 3-4 minutes.
6. Step
Enjoy!

Tags

Saute PanWooden SpoonPyrexPan FryEasyKid-FriendlyAmericanSeafoodWokStove TopComfort FoodOne-Pot or PanDinnerWeeknightDate Night

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