Heirloom Tomato Salad

Heirloom Tomato Salad

4.6(82)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 3 medium heirloom tomatoes
  • 2 tablespoons olive oil
  • 2 teaspoons balsamic vinegar
  • 3 tablespoons feta cheese, crumbled
  • 1 tablespoon fresh parsley, chopped

Nutrition Info

  • Calories 248
  • Fat 20g
  • Carbs 9g
  • Fiber 2g
  • Sugar 7g
  • Protein 6g

How to Make It

1. Step
Using a serrated knife, slice the tomatoes into ½-inch (1 cm) thick rounds.
2. Step
Arrange the sliced tomatoes on a plate, alternating colors if desired.
3. Step
Drizzle with the olive oil and balsamic vinegar, and sprinkle the feta and parsley on top.
4. Step
Enjoy!

Tags

Vegetarian5 Ingredients or LessLow-CarbLight BitesEasyCutting BoardChef's KnifeMeasuring SpoonsHealthy

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