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Teriyaki Steak Roll-ups
4.7
(430)
Cook Time
-
Total Time
-
Yield
8 roll-ups
Ingredients
1 lb flank steak (455 g), or skirt steak
½ cup soy sauce (120 mL)
3 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons honey
1 lime, juiced
1 teaspoon sriracha sauce, optional
1 bell pepper, cut into matchsticks
1 carrot, cut into matchsticks
½ zucchini, cut into matchsticks
16 stalks asparagus, halved
1 red onion, sliced
sesame seed, for serving, to taste
toothpick, to skewer
Nutrition Info
Calories 166
Fat 4g
Carbs 13g
Fiber 1g
Sugar 8g
Protein 18g
How to Make It
1. Step
In a baking dish with the steak, mix the soy sauce, garlic, ginger, honey, lime juice, and Sriracha sauce (optional).
2. Step
Lightly massage the marinade into the steak and cover. Refrigerate 1-4 hours.
3. Step
Place toothpicks in a bowl and pour water over toothpicks until completely submerged. Water will prevent toothpicks from burning.
4. Step
Once marinated, cut the steak into 8 equal rectangles. You may need to pound the steak thinner if using a thicker cut.
5. Step
Place a few slices of each of the vegetables on a slice of steak, making sure they are all about the same length.
6. Step
Roll the steak up over the vegetables and secure it with a toothpick.
7. Step
In a small saucepan over medium heat, pour in the leftover marinade and bring to a boil.
8. Step
Boil for about one minute, take off the heat, and set aside to use as a glaze.
9. Step
In a grill pan or on the grill over medium high heat, place your steak roll-ups and cook for 2-3 minutes.
10. Step
Flip the roll over and use a heat-safe brush to brush the glaze on each roll.
11. Step
Cook for about one minute longer and remove from heat. Top with sesame seeds.
12. Step
Enjoy!
Tags
Dairy-Free
Low-Calorie
Low-Carb
Measuring Spoons
Spatula
Sauce Pan
Pyrex
Tongs
Baking Pan
Cutting Board
Chef's Knife
Liquid Measuring Cup
BBQ
Weeknight
Dinner
Easy
Comfort Food
American
Stove Top
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