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Homemade Cheese Crackers
4.7
(848)
Cook Time
-
Total Time
-
Yield
6 servings
Ingredients
8 oz shredded cheddar cheese (225 g)
4 tablespoons unsalted butter, room temperature
1 teaspoon salt
1 cup flour (125 g)
2 tablespoons ice water
Nutrition Info
Calories 305
Fat 20g
Carbs 19g
Fiber 0g
Sugar 0g
Protein 11g
How to Make It
1. Step
Preheat oven to 350˚F (180˚C).
2. Step
Using a hand mixer or standing mixer, combine cheese, butter, and salt in a large bowl.
3. Step
Once combined, mix in the flour and add the ice water one tablespoon at a time.
4. Step
The dough should hold together but crumble apart if you break it up in your hand. If it seems too dry, add a little more ice water.
5. Step
Separate dough into two halves and pack together into discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
6. Step
Roll out dough to ⅛ of an inch (½ cm),pinching the cracks on the ends.
7. Step
Cut into 1 inch x 1 inch (2 ½ x 2 ½ cm) squares and pierce a hole in the middle of each square for ventilation during baking.
8. Step
Place the separated crackers on a parchment paper-lined baking sheet.
9. Step
Bake for 13 minutes, or until golden brown.
10. Step
Enjoy!
Tags
Vegetarian
5 Ingredients or Less
Parchment Paper
Baking Pan
Oven Mitts
Chef's Knife
Hand Mixer
Spatula
Pyrex
Dry Measuring Cups
Measuring Spoons
Mixing Bowl
Casual Party
Big Batch
Bake
Snacks
Easy
Kid-Friendly
American
Oven
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