Super Soft Banana Bread Cookies

Super Soft Banana Bread Cookies

4.8(1130)

Cook Time
-
Total Time
-
Yield
24 cookies

Ingredients

  • ½ cup sugar (100 g)
  • ¼ cup brown sugar (55 g)
  • 1 teaspoon vanilla extract
  • ½ cup butter (115 g), softened
  • ½ cup greek yogurt (140 g)
  • 1 egg
  • 2 ripe bananas
  • 2 ½ cups flour (310 g)
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 pinch salt
  • 2 teaspoons cinnamon
  • ½ cup chocolate chips (85 g)

Nutrition Info

  • Calories 132
  • Fat 5g
  • Carbs 19g
  • Fiber 0g
  • Sugar 8g
  • Protein 2g

How to Make It

1. Step
Preheat oven to 350˚F (180˚C).
2. Step
In a bowl, whisk sugar, brown sugar, vanilla extract, and butter together until creamy.
3. Step
Add Greek yogurt, egg, and bananas. Mash bananas and mix thoroughly.
4. Step
Gently fold in the flour, baking powder, baking soda, salt, and cinnamon just until combined.
5. Step
Add chocolate chips and stir in gently.
6. Step
Like a baking sheet with parchment paper and place spoonfuls of dough 2 inches (5 cm) apart.
7. Step
Bake for 15 minutes and cool on a cooling rack.
8. Step
Enjoy!

Tags

Low-CalorieOven MittsParchment PaperMeasuring SpoonsDry Measuring CupsSpatulaWhiskPyrexMixing BowlBaking PanHoliday Cookie: RecipeBig BatchAmericanHand MixerWeeknightCasual PartyDessertsBakeMashupKid-FriendlyBakery GoodsEasyIndulgent SweetsOven

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