blackberry, enough to cover bottom half of watermelon as "charcoal"
assorted fruit
Special Equipment
10 wooden skewers
How to Make It
1. Step
Using a melon baller or half teaspoon, make three divots in the bottom of the watermelon that are slightly smaller than the circumference of the celery stalks.
2. Step
Cut the watermelon in half, with the bottom side of the “grill” being slightly larger than the “lid” side.
3. Step
Hollow out the watermelon halves using either a melon baller or spoon. Save the pieces for the fruit skewers.
4. Step
Insert the celery into each divot on the bottom half of the watermelon and secure with a toothpick if needed.
5. Step
Insert 3 wooden skewers into the watermelon half along its top edge to start assembling the “grill”, spacing about ½-inch (1 ½ cm) apart. Cut the skewers as needed.
6. Step
Fill the grill with blackberries, which will act as your charcoal.
7. Step
Finish inserting the rest of the skewers to complete the bottom half of the grill.
8. Step
Take the hollowed top half of the watermelon and toothpick a lime half to make the grill lid.
9. Step
Assemble your fruit skewers and get “grilling”!
10. Step
Add two skewers into the rim of the bottom half of the watermelon so that the lid can rest on it.
