Roy’s Classic Melting Hot Chocolate Souffle

Roy’s Classic Melting Hot Chocolate Souffle

4.4(213)

Cook Time
-
Total Time
-
Yield
4 servings

How to Make It

1. Step
Preheat oven to 375°F (190°C).
2. Step
In a saucepan, melt butter over medium-high heat. Add chocolate, and whisk to combine. Remove from heat.
3. Step
In a bowl, combine sugar and cornstarch. Pour in chocolate mixture, and mix thoroughly.
4. Step
Add the eggs, and mix thoroughly. Refrigerate mixture overnight.
5. Step
Line 4 souffle tins or 4 ceramic ramekins with parchment paper, and grease thoroughly. Divide mixture among the tins, and bake for 28-30 minutes.
6. Step
Serve with ice cream.
7. Step
Enjoy!

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