Honey Lavender Soda

Honey Lavender Soda

4.2(17)

Cook Time
-
Total Time
-
Yield
10 servings

How to Make It

1. Step
Add the simple honey syrup and lavender to a small saucepan. Simmer over medium heat for 5 minutes, until slightly reduced. Let cool completely, then strain into an airtight glass container and store in the refrigerator for up to 2 months.
2. Step
To serve, mix 1-2 tablespoons of honey lavender syrup with 8 ounces of seltzer water in a glass over ice.
3. Step
Nutrition, per 1 tablespoon Calories: 16 Sugars: 4 grams
4. Step
Enjoy!

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