1 ½ teaspoons matcha powder, plus more for dusting
1 tablespoon hot water
½ tablespoon agave nectar, optional
1 cup milk (240 mL)
Nutrition Info
Calories 158
Fat 4g
Carbs 20g
Fiber 0g
Sugar 18g
Protein 7g
How to Make It
1. Step
Add the matcha to a mug and pour in the hot water and agave.
2. Step
Whisk with a small whisk or a matcha whisk, until tiny bubbles form on the surface.
3. Step
Froth the milk by adding it to a resealable jar. Shake vigorously until many bubbles form. Then, microwave the milk for 45 seconds to 1 minute, which will help create stable bubbles.
4. Step
Pour the milk into the tea.
5. Step
Dust the top with more matcha, if desired.
6. Step
Nutrition, per serving - Calories: 178, Total fat: 5 grams, Sodium: 129 mg, Total carb: 25 grams, Dietary fiber: 0 gram, Sugars: 12 grams, Protein: 9 grams
