This content is intended solely for users of legal drinking age. Drink responsibly.
Cook Time
-
Total Time
-
Yield
1 serving
Ingredients
2 ½ tablespoons dulce de leche
2 ½ tablespoons half & half, divided
ice, for shaking
1 ½ oz Smirnoff® Kissed Caramel Vodka (45 mL)
3 caramel squares
How to Make It
1. Step
Add the dulce de leche to a small bowl and whisk in 1 tablespoon of half-and-half until smooth, with no lumps.
2. Step
Holding a 4-ounce glass in one hand, spoon 1½ teaspoons of the dulce de leche mixture into the inside rim of the glass, rotating the glass as you spoon to evenly coat. Set the glass upright and let the mixture drip down the inside of the glass.
3. Step
Add ice to a cocktail shaker and pour in the rest of the dulce de leche mixture, remaining 1½ tablespoons of half-and-half, and the Smirnoff® Kissed Caramel Vodka. Place the lid on the shaker and shake for 1 minute, until very cold.
4. Step
Strain the drink into the prepared glass and garnish with 3 caramel squares skewered on a cocktail pick.
