Honey Mustard Dressing In A Jar

Honey Mustard Dressing In A Jar

4.6(12)

Cook Time
-
Total Time
-
Yield
16 servings

Ingredients

  • ½ cup stone ground mustard (125 g)
  • ½ cup honey (170 g)
  • ½ cup apple cider vinegar (120 mL)
  • 1 cup extra virgin olive oil (240 mL)
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 169
  • Fat 14g
  • Carbs 11g
  • Fiber 0g
  • Sugar 11g
  • Protein 0g

How to Make It

1. Step
Add the mustard, honey, apple cider vinegar, olive oil, salt, and pepper into a mason jar.
2. Step
Screw the lid on tightly and shake vigorously.
3. Step
The dressing can remain in the fridge for 1–2 weeks.
4. Step
Pour over your favorite salad and enjoy!

Tags

VegetarianVeganDairy-FreeLow-CalorieLow-CarbTips HacksEasyAmerican

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