This content is intended solely for users of legal drinking age. Drink responsibly.
Cook Time
-
Total Time
-
Yield
6 servings
Ingredients
½ cup sugar (100 g)
½ cup cold water (120 mL)
1 fresh ginger, 3 in (7 cm) peeled and finely grated
1 ½ cups orange juice (360 mL), freshly squeezed
1 bottle prosecco
¾ cup orange liqueur (180 mL), such as aperol
12 oz club soda (355 mL)
1 navel orange, sliced into rounds
Nutrition Info
Calories 276
Fat 0g
Carbs 37g
Fiber 1g
Sugar 31g
Protein 0g
How to Make It
1. Step
Make the ginger simple syrup: In a small saucepan over medium heat, combine the sugar, water, and ginger. Bring to a low boil, then reduce the heat to low and simmer for 5 minutes, until the sugar is fully dissolved and the ginger is fragrant. Remove from heat and let cool for 5-10 minutes. Strain through a fine-mesh sieve (you should have ⅓ cup (80 ml) syrup).
2. Step
Fill a 10-cup pitcher halfway with ice. Pour in the ginger simple syrup, orange juice, and prosecco and stir to combine. Top with the bitter orange liqueur and club soda. Fill the pitcher with the orange slices. Serve immediately.
