Italian Paloma

Italian Paloma

3.8(4)

This content is intended solely for users of legal drinking age. Drink responsibly.

Cook Time
-
Total Time
-
Yield
1 serving

Ingredients

Ice

  • 1 ¾ oz Don Julio Blanco Tequila (420 g)
  • ½ oz campari (15 g)
  • ½ oz grapefruit juice (15 mL)
  • 2 oz San Pellegrino Aranciata (55 mL)
  • 1 wedge grapefruit, for garnish

Nutrition Info

  • Calories 112
  • Fat 0g
  • Carbs 6g
  • Fiber 0g
  • Sugar 5g
  • Protein 0g

How to Make It

1. Step
Fill a Collins glass with ice. Add the tequila, Campari, and grapefruit juice and swirl a few times with a stirrer to mix.
2. Step
Top with the San Pellegrino Aranciata and garnish with a grapefruit wedge. Serve immediately.
3. Step
Enjoy!

Tags

VegetarianVeganDairy-Free5 Ingredients or LessContains AlcoholEasyHappy HourDinner

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