One-Pan Pork And Asparagus Stir-fry

One-Pan Pork And Asparagus Stir-fry

4.8(642)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 1 lb pork loin (455 g)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup asparagus (125 g), trimmed and cut
  • 1 cup red pepper (100 g), diced

Stir-Fry Sauce

  • ½ cup soy sauce (120 mL)
  • ¼ cup honey (85 g)
  • 2 cloves garlic
  • 1 teaspoon ginger
  • 1 tablespoon sesame seed

Nutrition Info

  • Calories 575
  • Fat 12g
  • Carbs 52g
  • Fiber 3g
  • Sugar 45g
  • Protein 66g

How to Make It

1. Step
Mix together all sauce ingredients in a small bowl.
2. Step
Heat oil over a nonstick pan and add pork stirring until cooked.
3. Step
Pour sauce in pan and stir to coat meat.
4. Step
Once the sauce is bubbling, add the veggies to the pan and stir again to coat.
5. Step
Cook until meat is cooked through and veggies are soft.
6. Step
Serve over rice or alone.
7. Step
Enjoy!

Tags

Dairy-FreeHigh-ProteinPyrexCutting BoardDry Measuring CupsChef's KnifeLiquid Measuring CupWooden SpoonSaute PanMixing BowlMeasuring SpoonsOne-Pot or PanCooking KitPan FryEasyWeeknightDate NightDinnerChineseStove Top

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