4 oz mild green chillis (115 g), 1 can, with juice
Pumpkin Serving Dish
1 pumpkin, whole
Nutrition Info
Calories 517
Fat 35g
Carbs 27g
Fiber 7g
Sugar 5g
Protein 25g
How to Make It
1. Step
For the guacamole: Mash avocados with the lime juice. Add the rest of the ingredients and mix thoroughly.
2. Step
For the queso: In a pot over medium heat, melt 1 Tbsp. butter and sauté scallions. Add cheese, milk and cornstarch, and mix until melted and smooth. Add green chiles and mix until combined.
3. Step
Serving: Draw eyes and carve a sad mouth on a small pumpkin. Hollow out the inside and insert a bowl. Pour queso in the bowl and top with chopped tomatoes. Spoon guacamole coming out of the pumpkin’s mouth. Serve with chips!
4. Step
Spoon guacamole coming out of the pumpkin’s mouth. Serve with chips!