This was a breakfast staple in my house growing up. My dad fries up Spam until crispy, adds some kimchi for flavor, and scrambles in a few eggs. We serve it over rice with seaweed seasoning, but salt and pepper work great too.
Cook Time
10 minutes
Total Time
15 minutes
Yield
2 servings
Ingredients
½ cup Spam®, diced
3 large eggs
1 tablespoon olive oil
¼ cup kimchi (15 g), diced
1 tablespoon unsalted butter
2 cups white rice (400 g), steamed
kosher salt, to taste
furikake, for garnish - optional
Nutrition Info
Calories 305
Fat 25g
Carbs 3g
Fiber 0g
Sugar 1g
Protein 14g
How to Make It
1. Step
Dice the Spam into small cubes.
2. Step
Crack the eggs into a small bowl and beat to combine.
3. Step
Heat the olive oil in a medium nonstick skillet over medium-high heat. Add the Spam and cook until golden brown and crispy, stirring often, 3–4 minutes.
4. Step
Reduce the heat to medium-low, add the kimchi, and cook until fragrant, 2–3 minutes. Push mixture to one side of the pan and melt the butter in the empty side. Reduce the heat to low, add the eggs, and cook, stirring frequently, until scrambled to your desired doneness. Stir in the kimchi and spam until well combined.
5. Step
Add the rice to 2 serving bowls and divide the scrambled egg mixture between the bowls. Top with furikake, if desired.