Korean Tornado Potatoes

Korean Tornado Potatoes

4.3(76)

Cook Time
-
Total Time
-
Yield
4 servings

How to Make It

1. Step
In a small bowl, mix together the Parmesan cheese, Korean red pepper, sugar, and ramen seasoning.
2. Step
Cut the potatoes into ribboned curls using the ribbon blade on a spiralizer. If you don’t have a spiralizer, insert a skewer into each potato and, working in a spiral motion, cut in the opposite direction you are turning the skewered potato, making a thin, even spiral all the way down the potato. A spiralizer is recommended.
3. Step
Gather the potato curls together, then wrap each curl around a wooden skewer, spacing out the potato evenly. Set aside to dry for 5 minutes.
4. Step
Heat the canola oil in a deep pot until it reaches 350ºF (180ºC).
5. Step
Fry the potatoes until golden brown, 3-5 minutes, then drain on a paper towel-lined baking sheet.
6. Step
While the tornado potatoes are still hot, season with salt and sprinkle with the cheese mixture.
7. Step
Enjoy!

Tags

Other Recipes You May Like

Baklava Baked Oatmeal

Baklava Baked Oatmeal

3.0(27)
Cauliflower Crust Pizza Bites

Cauliflower Crust Pizza Bites

2.7(28)
Garlic Parmesan Cauliflower Bites

Garlic Parmesan Cauliflower Bites

4.7(278)
Avocado Mung Bean Jelly Noodle Salad

Avocado Mung Bean Jelly Noodle Salad

Sweet Potato Hummus

Sweet Potato Hummus

5.0(10)
Bánh Mì Bowl With Crispy Tofu

Bánh Mì Bowl With Crispy Tofu

4.7(190)
Summer Fruit Quinoa Salad

Summer Fruit Quinoa Salad

4.0(186)
Mango Honey Fruit Rollers

Mango Honey Fruit Rollers

4.3(97)

Be the first to know about the latest deals, receive new trending recipes & more!