Kung Pao Chicken

Kung Pao Chicken

4.7(289)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 lb chicken breast (455 g), chopped
  • 1 tablespoon sesame oil
  • 1 zucchini, diced
  • 1 red pepper, diced
  • 30 g peanuts (30 g)
  • 8 dried chili pods, dried
  • 3 garlic cloves
  • 1 bunch green onion, sliced
  • 2 tablespoons ginger
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 teaspoon rice vinegar
  • 2 tablespoons water
  • 2 tablespoons cornstarch

Marinade

  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 1 tablespoon rice wine

Nutrition Info

  • Calories 413
  • Fat 12g
  • Carbs 37g
  • Fiber 10g
  • Sugar 19g
  • Protein 40g

How to Make It

1. Step
In a medium bowl, combine chicken with all the marinade ingredients in a bowl. Let marinate for at least 10 minutes.
2. Step
In an oiled pan, cook chicken on medium-high heat until cooked through on both sides. Remove from pan.
3. Step
Add sesame oil, zucchini, and red pepper, and sauté in pan for 3 minutes.
4. Step
Add peanuts and sauté for another 3 minutes.
5. Step
Add dried chilies, garlic, ginger, and green onion, and sauté until vegetables are tender.
6. Step
Add chicken, soy sauce, rice vinegar, sugar, and cornstarch slurry, and sauté until well mixed.
7. Step
Garnish with more green onion and serve with rice.
8. Step
Enjoy!

Tags

Wooden SpoonPyrexTongsMeasuring SpoonsSaute PanCutting BoardChef's KnifeMixing BowlPan FryOne-Pot or PanKid-FriendlyDeep-FryStove TopDinnerCasual PartyComfort FoodChineseWeeknightEasy

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