Honeydew Lime Sorbet

Honeydew Lime Sorbet

4.1(71)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

Simple Syrup

  • 1 cup water (240 mL)
  • 1 cup sugar (200 g)
  • ½ cup lime juice (120 g)
  • 1 tablespoon lime zest
  • 2 cups honeydew melon (354 g), diced
  • ½ cup lime juice (120 mL)

Nutrition Info

  • Calories 130
  • Fat 0g
  • Carbs 34g
  • Fiber 1g
  • Sugar 30g
  • Protein 0g

How to Make It

1. Step
Combine water, sugar, lime juice, and lime zest in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
2. Step
Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
3. Step
In a blender, combine simple syrup, honeydew, and the remaining lime juice. Blend until well-combined.
4. Step
Pour into an 8×8 inch (20x20 cm) baking dish and freeze for at least 12 hours.
5. Step
Take out of the freezer and let sit for 5-10 minutes before scooping.
6. Step
Serve.
7. Step
Enjoy!

Tags

Dairy-FreeLow-CalorieCutting BoardChef's KnifeIce Cream ScoopCake PanStrainerWooden SpoonDry Measuring CupsLiquid Measuring CupMeasuring SpoonsPyrexSauce PanBlenderNo Bake DessertsEasyKid-FriendlyDessertsStove TopFreezer

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