Heat some oil in a pan, add mustard seeds. Once it crackles, add urad dal, jeera, and curry leaves.
2. Step
Add chilli powder, daniya powder, salt and turmeric and mix.
3. Step
Cut the boiled eggs in half and add it to the masala and let it cook on low heat for a few minutes. Flip the eggs carefully and cook the other side too.
4. Step
Make sure the eggs are coated well on both sides with the masala. Turn off heat.
