5 potatoes, (or a bag of fries)- if using potatoes, julienne to look like french fries
green pepper
jalapeño, optional
1 cup canola oil (240 mL), or vegetable oil as needeed
Nutrition Info
Calories 762
Fat 59g
Carbs 42g
Fiber 4g
Sugar 4g
Protein 12g
How to Make It
1. Step
Steep onions and tomatoes in a mixture of white vinegar with 1 tbsp salt. Set aside.
2. Step
Cut the onions and tomatoes into big long chunks, cut the jalapeños into smaller circle cuts and add all to a half cup of white vinegar with salt and put aside.
3. Step
Heat up oil in a fry pan or deep wok. Fry potatoes/fries until crispy on the outside but soft on the inside. Set aside.
4. Step
Cook cut hotdogs in the same oil for ~2 minutes. Retrieve and place on top of potatoes.
5. Step
Season beef pieces with Sazon, pepper, and salt to taste.
6. Step
Add beer and minced garlic to the same oil. To this, add bite size beef and cook on medium heat until tender (~5 minutes). Retrieve and put on top of hot dogs.
7. Step
Retrieve veggies from vinegar and place in oil. Saute for 1-2 minutes until soft and then place on top of beef.
8. Step
Peel and slice hard boiled eggs into 4 pieces each and place on top of mixture.
