Spinach Artichoke Dip

Spinach Artichoke Dip

4.5(9)

Cook Time
-
Total Time
-
Yield
12 servings

Ingredients

  • 12 oz whipped cream cheese (350 g), container
  • 1 jar Classico 4-cheese Alfredo sauce
  • 2 tablespoons onion powder
  • 2 tablespoons garlic, from a jar, minced
  • ½ cup grated parmesan cheese (60 g)
  • 2 cups shredded italian cheese blend (200 g)
  • 1 cup shredded mozzarella cheese (100 g)
  • 1 box frozen spinach, thawed and squeezed dry
  • 1 can artichoke heart, quartered, drained and chopped

How to Make It

1. Step
Lightly spray an 8 x 8 (20 x 20) baking dish with cooking spray. Heat oven to 375°F.
2. Step
In a large bowl, warm the cream cheese in the microwave for 30 seconds. Pour in Alfredo sauce and whisk until well combined.
3. Step
Add spices and Parmesan cheese; whisk again. Fold in both types of shredded cheese, then add spinach and artichoke hearts. Mix until thoroughly combined.
4. Step
Pour into the prepared dish; sprinkle with additional grated Parmesan cheese. Bake for 30 minutes, until lightly browned and bubbly.
5. Step
Serve with tortilla chips.

Tags

VegetarianMicrowaveWeeknightSpecial OccasionBakeAppetizersSidesEasyOven

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