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One-Pot Cilantro Lime Chicken & Rice
4.7
(1397)
Cook Time
-
Total Time
-
Yield
6 servings
Ingredients
1 lb boneless, skinless chicken breast (455 g), cubed
1 tablespoon olive oil
1 yellow onion, diced
2 poblano peppers, chopped
2 cloves garlic cloves, minced
2 ½ cups low-sodium chicken broth (600 mL)
1 lime, juiced
14 ½ oz canned cooked black beans (410 g), rinsed and drained
2 diced tomatoes
1 ½ cups jasmine rice (300 g), uncooked, rinsed
½ teaspoon salt
¼ teaspoon pepper
3 tablespoons cilantro, chopped
Nutrition Info
Calories 569
Fat 24g
Carbs 56g
Fiber 8g
Sugar 11g
Protein 30g
How to Make It
1. Step
In a skillet, heat a small amount of oil on medium–high heat. Add chicken and season with salt and pepper.
2. Step
Cook the chicken thoroughly, about 6-8 minutes. Remove the chicken from the skillet and set aside.
3. Step
Add remaining olive oil to the skillet. Add onion and peppers and sauté for 5-7 minutes.
4. Step
Add garlic and cook for an additional minute.
5. Step
Add the chicken broth, lime juice, black beans, tomatoes, rice, salt, and pepper and stir to combine.
6. Step
Reduce heat, cover, and simmer for 15-20 minutes or until rice is cooked through.
7. Step
Add chicken back to the pot. Add cilantro and combine.
8. Step
Serve immediately.
9. Step
Enjoy!
Tags
Walmart Meal Planning
Spatula
Liquid Measuring Cup
Tongs
Wooden Spoon
Weeknight
Dinner
One-Pot or Pan
Easy
Healthy
Fusion
Stove Top
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