A complete foil pack meal! This meat and veggie bundle is quick to prep and easy to clean up at the campsite!!
Cook Time
15 minutes
Total Time
25 minutes
Yield
6 servings
Ingredients
Meatloaf
2 lb 85% lean ground beef (910 g)
½ cup bread crumbs (60 g)
4 tablespoons french onion soup mix
1 ½ lb petite marble medley potato (680 g)
1 lb baby carrot (455 g)
1 ½ teaspoons kosher salt
½ teaspoon black pepper
1 cup BBQ sauce (290 g), or ketchup, for glazing
Nutrition Info
Calories 657
Fat 26g
Carbs 55g
Fiber 13g
Sugar 20g
Protein 45g
How to Make It
1. Step
Prepare a grill or campfire for medium heat.
2. Step
In a medium bowl, gently mix together the ground beef, bread crumbs, and French onion soup mix until well combined.
3. Step
Lay out 6 large rectangles of heavy duty aluminum foil, about 20 x 12 inches (50 x 30 cm) each.
4. Step
Place about 6 potatoes and 4 carrots on a piece of foil. Season with salt and pepper. Form about 5 ounces of beef mixture into a patty and place on top of the vegetable pile. Fold the foil over and crimp the edges to seal. Repeat with the remaining ingredients.
5. Step
Place the packets on the grill over medium heat. Cook for 15–20 minutes, until the potatoes are tender and the beef patties are cooked through.
6. Step
Let cool for a few minutes, then carefully unwrap the packets. Glaze the meat with BBQ sauce.
