1 small head little gem lettuce, leaves separated, cleaned, and dried
8 slices pullman loaf, or white bread
Nutrition Info
Calories 430
Fat 25g
Carbs 9g
Fiber 1g
Sugar 3g
Protein 38g
How to Make It
1. Step
In a medium bowl, stir together the onion, vinegar, lemon juice, and 2 teaspoons of the mustard. Season with salt and pepper and set aside for 10 minutes.
2. Step
Begin to add the olive oil drop by drop, whisking constantly, until the mixture is emulsified. Add the dill and stir to combine.
3. Step
Transfer 3 tablespoons of the vinaigrette to another medium bowl and whisk the sour cream into the remaining vinaigrette. Add the chopped turkey and mix to combine.
4. Step
Gently toss the lettuce leaves in the reserved dressing.
5. Step
Spread four slices of the bread with ½ teaspoon mustard each.
6. Step
Divide the turkey between all four slices and top with the sliced cheese, dressed lettuce leaves, and the remaining bread slices.
