Loaded Grill Cheese: Mo’ Chedda

Loaded Grill Cheese: Mo’ Chedda

5.0(8)

Cook Time
-
Total Time
-
Yield
1 serving

Ingredients

  • 2 slices brioche bread
  • 3 slices cheddar cheese
  • ¼ cup bacon (55 g), chopped
  • 1 jalapeño, sliced
  • 2 tablespoons mayonnaise

Nutrition Info

  • Calories 599
  • Fat 51g
  • Carbs 8g
  • Fiber 0g
  • Sugar 1g
  • Protein 24g

How to Make It

1. Step
Spread mayo on one side of each slice of bread.
2. Step
Add 1 slice of cheddar cheese to one slice of bread.
3. Step
Add bacon on top of cheese.
4. Step
Add additional cheddar cheese slices on top of bacon.
5. Step
Add jalapeños on top of cheese.
6. Step
On low heat, add sandwich to a pan and grill mayo side down.
7. Step
Grill for 3–5 minutes or until cheese melts and bread browns.
8. Step
Enjoy!
9. Step

Tags

Keto5 Ingredients or LessLow-SugarLow-CarbEko VideoSponsored RecipeWeeknightGrillLunchDry Measuring CupsSaute PanSpatulaKid-FriendlyEasyStove Top

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