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Loaded Mashed Potato Cups
4.8
(308)
Cook Time
-
Total Time
-
Yield
12 servings
Ingredients
2 cups mashed potato (500 g)
¼ cup bacon (55 g), cooked and crumbled
¼ cup fresh chives (10 g)
¼ cup shredded parmesan cheese (25 g)
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 cup shredded cheddar cheese (100 g)
Mashed Potatoes
4 potatoes
¾ cup milk (180 mL)
4 tablespoons butter
¼ cup sour cream (55 g)
Nutrition Info
Calories 288
Fat 10g
Carbs 38g
Fiber 2g
Sugar 3g
Protein 9g
How to Make It
1. Step
In a large bowl combine mashed potatoes, bacon, chives, parmesan cheese, garlic powder, salt, and pepper.
2. Step
Spray a 12-cup muffin pan with cooking spray.
3. Step
Divide the mashed potatoes evenly into each cup. Make a hole in the center of each mashed potato cup.
4. Step
Add shredded cheddar to the center of each cup.
5. Step
Bake mashed potato cups at 400ºF (200ºC) for 30-35 minutes or until outside is crispy and brown.
6. Step
Top with a dollop of sour cream, chives and bacon crumbs.
7. Step
Enjoy!
Tags
Oven Mitts
Mixing Bowl
Pyrex
Cupcake Pan
Dry Measuring Cups
Measuring Spoons
Thanksgiving
Fourth of July
Bake
Oven
Easy
American
Game Day
Sides
Casual Party
Comfort Food
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