1 ½ cups shredded mozzarella cheese (150 g), divided
2 oz cream cheese (55 g)
⅓ cup almond flour (35 g), or coconut flour
2 teaspoons baking powder
¼ teaspoon garlic powder
2 teaspoons italian seasoning, divided
1 egg, beaten
Nutrition Info
Calories 250
Fat 19g
Carbs 7g
Fiber 1g
Sugar 1g
Protein 13g
How to Make It
1. Step
Preheat oven to 425˚F (220˚C).
2. Step
Melt ¾ cup (75 g) mozzarella and cream cheese together in the microwave for 1 minute, stirring every 20 seconds, or until fully melted.
3. Step
Combine almond (or coconut) flour, baking powder, garlic powder, 1 teaspoon Italian seasoning, and egg. Mix well, then stir in the melted mozzarella until fully incorporated. Shape into a ball, cover, and chill for 30 minutes in the refrigerator.
4. Step
Dust a cutting board with a handful of almond (or coconut) flour. Cut dough into 4 even pieces and roll each piece into a log shape about 6 inches (15 cm) long. Place on a greased baking sheet.
5. Step
Sprinkle the rest of the mozzarella on top and a pinch of Italian seasoning on each breadstick. Bake for 10-12 minutes or until golden brown.
