Fold and pinch the dough around the cheese along the entire strip, ensuring to close off the ends.
7. Step
Form a pretzel shape by taking the ends of the strip, making a “U” shape, twisting the ends around each other twice and connecting the ends to the bottom of the “U” shape.
8. Step
Transfer to a baking sheet lined with parchment paper.
9. Step
Mix melted butter, garlic, and parsley and pour onto pretzels.