Savory Breakfast Crepe Pockets

Savory Breakfast Crepe Pockets

4.8(601)

Cook Time
-
Total Time
-
Yield
4 servings

How to Make It

1. Step
In a bowl, mix the flour, eggs, ½ cup (120 ml) of milk, and salt, until smooth.
2. Step
Add in the remaining milk and mix again until the batter is thin and smooth.
3. Step
Heat a nonstick pan over medium heat.
4. Step
Add the butter and onions to the pan. Cook until browned.
5. Step
Add garlic, spinach, and salt, and stir until spinach is wilted.
6. Step
Remove the spinach mixture and clean the pan.
7. Step
Return the pan to medium heat and add ¼-½ cup (60-125 g) of the batter into the pan.
8. Step
Swirl the batter to coat the pan and leave on the heat until the sides start to lift up from the pan.
9. Step
Using a spatula flip the crepe over and cook through, about 2 minutes.
10. Step
Repeat with remaining batter.
11. Step
Preheat oven to 350°F (180°C).
12. Step
Lay the crepes on a baking sheet.
13. Step
Place one slice of cheese in the middle of a crepe.
14. Step
Top the cheese with 2 slices of ham and the spinach mixture.
15. Step
Top with a fried egg and fold the edges over the egg, pressing down to make sure the sides stay in place. Repeat with other crepe.
16. Step
Bake the crepes for 5 minutes or until yolk is at the desired consistency.
17. Step
Enjoy!

Tags

Other Recipes You May Like

Homemade Soft Pretzels

Homemade Soft Pretzels

4.7(5118)
One-pot Creamy Chicken Bacon Veggie Pasta

One-pot Creamy Chicken Bacon Veggie Pasta

4.6(612)
BBQ Pulled Chicken Sliders

BBQ Pulled Chicken Sliders

4.9(161)
Chocolate Mug Cake

Chocolate Mug Cake

4.5(12909)
Swedish Meatballs

Swedish Meatballs

4.8(407)
Hash Brown Mini Quiches

Hash Brown Mini Quiches

4.1(11)
Salted Caramel Potato Chip Cookies

Salted Caramel Potato Chip Cookies

4.4(96)
Chicken Fried Steak Bites

Chicken Fried Steak Bites

4.6(259)

Be the first to know about the latest deals, receive new trending recipes & more!