Mac ‘N’ "Cheese" With Nutritional Yeast

Mac ‘N’ "Cheese" With Nutritional Yeast

4.2(398)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 2 tablespoons butter, or butter substitute
  • ½ medium yellow onion, diced
  • 1 tablespoon flour
  • salt, to taste
  • pepper, to taste
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • 1 cup milk (235 mL), or unsweetened nut milk
  • ½ cup nutritional yeast (30 g)
  • 2 cups dry elbow pasta (200 g), prepared

Nutrition Info

  • Calories 434
  • Fat 8g
  • Carbs 72g
  • Fiber 4g
  • Sugar 6g
  • Protein 17g

How to Make It

1. Step
In a large pot over medium heat, add butter and allow to melt. Once melted, add onion and cook until soft.
2. Step
Add flour, salt, pepper, garlic powder, and paprika, and stir until combined.
3. Step
Slowly add in milk, whisking as you pour. Cook for 3-5 minutes, whisking frequently until thickened.
4. Step
Add nutritional yeast and whisk to combine.
5. Step
Add cooked pasta to the sauce and combine well, adding a little more milk if necessary to reach desired creaminess and serve.
6. Step
Enjoy!

Tags

VegetarianLiquid Measuring CupWooden SpoonPyrexDry Measuring CupsCutting BoardChef's KnifeMeasuring SpoonsSnacksSauce PanWhiskSidesThanksgivingFourth of JulyKid-FriendlyDate NightWeeknightOne-Pot or PanHealthyEasyAmericanComfort FoodStove Top

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