Homemade Dunkaroos

Homemade Dunkaroos

4.3(93)

Cook Time
-
Total Time
-
Yield
20 cookies

Ingredients

Cookies

  • 1 cup flour (125 g), graham
  • ½ cup butter (115 g)
  • ¼ cup brown sugar (55 g)
  • ¼ cup all-purpose flour (30 g)
  • ½ tablespoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 tablespoon molasses
  • 1 cup milk (240 mL)

Frosting

  • 25 oz shortening (705 g)
  • 4 cups powdered sugar (640 g)
  • 2 tablespoons clear vanilla
  • ½ cup sprinkles (85 g)

Nutrition Info

  • Calories 519
  • Fat 40g
  • Carbs 39g
  • Fiber 0g
  • Sugar 31g
  • Protein 1g

How to Make It

1. Step
In a bowl, mix the graham flour, butter, sugar, all purpose flour, baking powder, baking soda and cinnamon. Mix well.
2. Step
Add molasses to the milk, stir until fully combined and add it to the cookie dough. Mix with your hands until fully combined.
3. Step
Roll the dough using a rolling pin. Roll from the center to the edges, moving clockwise to achieve a uniform thickness all around.
4. Step
Preheat oven at 350ºF (180ºC)
5. Step
Once your dough is about ⅙ of an inch (4 mm) in thickness, proceed to cut out shapes with any cookie cutter of about the size of a quarter.
6. Step
Place your cookie on a baking sheet with parchment paper.
7. Step
Bake for 15 minutes or until the cookies turn golden.
8. Step
While the cookies cool, prepare the frosting by whipping the shortening, powdered sugar and the clear vanilla until fully combined.
9. Step
Add the sprinkles and combine using a spatula.
10. Step
Serve your cookies and frosting.
11. Step
Enjoy!

Tags

VegetarianEpoca-WalmartLiquid Measuring CupMeasuring SpoonsDry Measuring CupsPyrexOven MittsSpatulaBaking PanMixing BowlWhiskSnacksKid-FriendlyAmericanBakeParchment PaperHand Mixer

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