PB&J Breakfast Banana Split

PB&J Breakfast Banana Split

4.7(168)

Cook Time
-
Total Time
-
Yield
1 serving

Ingredients

  • 1 banana
  • ½ cup greek yogurt (140 g)
  • 1 tablespoon natural peanut butter
  • 1 tablespoon fruit preserves
  • 1 tablespoon granola
  • 2 tablespoons blueberry
  • ¼ cup whipped cream (60 mL), optional
  • 1 cherry, optional

Nutrition Info

  • Calories 486
  • Fat 14g
  • Carbs 77g
  • Fiber 7g
  • Sugar 48g
  • Protein 18g

How to Make It

1. Step
Slice the banana in half lengthwise, then place on a plate or in a bowl.
2. Step
Using an ice cream scoop, scoop 2 dollops of Greek yogurt on top of the sliced banana
3. Step
Drizzle the peanut butter and berry preserves over the yogurt.
4. Step
Sprinkle the granola and blueberries on top.
5. Step
Top the whole thing with a dollop of whipped cream and a cherry.
6. Step
Enjoy!

Tags

High-FiberNo Bake DessertsSpringSummerBrunchDessertsBreakfastPyrexMeasuring SpoonsLiquid Measuring CupIce Cream ScoopDry Measuring CupsCutting BoardChef's KnifeMashupEasyIndulgent SweetsHealthyKid-Friendly

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