Make-Ahead Breakfast Enchiladas

Make-Ahead Breakfast Enchiladas

4.6(211)

Cook Time
-
Total Time
-
Yield
8 servings

How to Make It

1. Step
In a large bowl, combine bacon, 2 cups (200 grams) of cheese, onions, and garlic powder. Distribute half of the mixture to a small bowl.
2. Step
Spoon a heaping spoonful of bacon mixture at the bottom of each tortilla.
3. Step
Fold the ends of the tortilla over the mixture and continue to roll, tightly.
4. Step
Place tortillas seam side down into a greased casserole dish.
5. Step
In medium bowl, whisk together remaining bacon mixture, 6 eggs, milk, salt, and pepper.
6. Step
Pour egg mixture over the top of the rolled tortillas.
7. Step
Cover with foil, and store in fridge overnight, or until ready to bake.
8. Step
Preheat oven to 350°F (180˚C).
9. Step
Bake enchiladas for 35-40 minutes, or until eggs are fully cooked.
10. Step
Remove the foil and top enchiladas with 1 ½ cups (150 grams) of shredded cheese.
11. Step
Bake for an additional 5 minutes, or until cheese is melted.
12. Step
Top with cilantro and avocado, if desired.
13. Step
Serve warm with tomatoes and salsa, if desired.
14. Step
Enjoy!

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