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Apple Sausage Stuffing
4.9
(103)
Cook Time
-
Total Time
-
Yield
10 servings
Ingredients
8 tablespoons unsalted butter
1 ½ lb breakfast sausage (680 g), casings removed
6 stalks celery, chopped
2 large yellow onions, diced
4 cloves garlic, chopped
2 apples, skin-on, cored and chopped
2 tablespoons fresh sage, chopped
2 tablespoons fresh thyme leaf
2 loaves day-old sourdough bread, torn into 1 inch (2.5 cm) pieces, (bake at 325˚F (170˚C) for 25 minutes to dry out if not day-old)
3 large eggs
3 cups chicken stock (720 mL)
1 teaspoon salt
½ teaspoon black pepper
Nutrition Info
Calories 697
Fat 41g
Carbs 62g
Fiber 3g
Sugar 14g
Protein 18g
How to Make It
1. Step
Preheat the oven to 425˚F (220˚C). Grease a 9x13-inch (23x33-cm) baking dish.
2. Step
Melt the butter in a large skillet over medium heat. Add the sausage and cook until browned and no longer pink, about 5 minutes.
3. Step
Add the celery, onions, and garlic. Cook until softened and golden, about 5 minutes.
4. Step
Add the apples, sage, and thyme. Cook until slightly softened, about 3 minutes.
5. Step
In a medium bowl, beat together the eggs, chicken stock, salt, and pepper.
6. Step
In a large bowl, combine the bread and cooked sausage mixture.
7. Step
Pour the egg mixture over the bread and vegetable mixture, and stir to coat.
8. Step
Transfer the stuffing to the prepared baking dish and cover with foil.
9. Step
Bake for 30 minutes, then remove the foil and bake for another 15 minutes, or until the top is golden brown.
10. Step
Enjoy!
Tags
Walmart Holiday Bundle
Big Batch
Fall
Special Occasion
Casual Party
Bake
Sides
Spatula
Wooden Spoon
Mixing Bowl
Pyrex
Oven Mitts
Baking Pan
Dry Measuring Cups
Liquid Measuring Cup
Measuring Spoons
Oven
Comfort Food
Thanksgiving
American
Stove Top
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