Mango Pineapple Sorbet

Mango Pineapple Sorbet

4.6(305)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 1 ½ cups pineapple (365 g), diced
  • 1 ½ cups mango (250 g), diced

Simple Syrup

  • 1 cup water (240 mL)
  • 1 cup sugar (200 g)
  • 1 ½ cups mango (250 g), diced

Nutrition Info

  • Calories 152
  • Fat 0g
  • Carbs 38g
  • Fiber 1g
  • Sugar 37g
  • Protein 0g

How to Make It

1. Step
Combine water, sugar, and mangoes in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
2. Step
Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
3. Step
In a blender, combine simple syrup, pineapple, and the remaining mango. Blend until well-combined.
4. Step
Pour into an 8×8 inch (20x20 cm) baking dish and freeze for at least 12 hours.
5. Step
Take out of the freezer and let sit for 5-10 minutes before scooping.
6. Step
Serve.
7. Step
Enjoy!

Tags

Dairy-Free5 Ingredients or LessLow-CalorieStove TopPan FrySpringSummerFourth of JulyIce Cream ScoopSievePyrexSauce PanWooden SpoonCutting BoardChef's KnifeLiquid Measuring CupDry Measuring CupsEasyFreezerNo Bake DessertsDessertsKid-FriendlyBlender

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