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Breakfast Biscuits
4.4
(87)
Cook Time
-
Total Time
-
Yield
7 servings
Ingredients
10 oz chorizo (285 g)
4 eggs, or 8 egg whites
1 cup shredded cheddar cheese (100 g)
½ cup onion (75 g), diced
1 cup bell pepper (100 g), diced
2 tablespoons vegetable oil
1 tube biscuit dough
1 egg wash
flour, for dusting
Nutrition Info
Calories 535
Fat 35g
Carbs 31g
Fiber 1g
Sugar 6g
Protein 21g
How to Make It
1. Step
Heat the oil in a frying pan. Add the onion and stir until translucent. Add the chorizo.
2. Step
NOTE: You don’t need to use more salt since chorizo has enough salt.
3. Step
Cook for about 5 minutes, stirring occasionally. Add the bell peppers and stir.
4. Step
Beat the eggs until the yolks break and add them to the chorizo mix.
5. Step
Stir until the eggs are just cooked.
6. Step
Preheat oven to 375˚F (190˚C).
7. Step
Flour a surface and open a tube of biscuits. Place them close to each other. Roll them out with a rolling pin to create one single dough.
8. Step
Sprinkle cheddar cheese over the rolled biscuit dough. Add the chorizo and eggs. Roll it up and pinch the edge to seal it to the roll.
9. Step
Brush the roll with egg wash.
10. Step
Using scissors, make slits in the dough about 2 inches (5 cm) apart from each other. Then twist them to alternating sides to create a braided look.
11. Step
Bake for 25 minutes, or until golden brown.
12. Step
Enjoy!
Tags
Kitchen Shears
Chef's Knife
Cutting Board
Parchment Paper
Rolling Pin
Oven Mitts
Baking Pan
Mixing Bowl
Pyrex
Saute Pan
Wooden Spoon
Comfort Food
Pan Fry
Mashup
Brunch
Breakfast
American
Bake
Stuffed
Fusion
Stove Top
Oven
Easy
Mexican
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