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Maple Bacon Sweet Potato Soup
4.7
(540)
Cook Time
-
Total Time
-
Yield
6 servings
Ingredients
3 strips bacon
2 tablespoons maple syrup, plus more for brushing onto bacon
1 tablespoon butter
½ yellow onion, diced
2 lb sweet potato (910 g)
¼ tablespoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon cayenne pepper
salt, to taste
pepper, to taste
3 cups chicken broth
Garnish
heavy cream, optional
cinnamon, optional
Nutrition Info
Calories 293
Fat 10g
Carbs 33g
Fiber 28g
Sugar 15g
Protein 13g
How to Make It
1. Step
Lay 3 slices of bacon on a greased pan.
2. Step
Bake for 20 minutes at 400°F (200°C),flip once halfway through.
3. Step
Dab off any extra oil and brush maple syrup on both sides of the bacon.
4. Step
Bake for an additional 3-5 minutes (until the bacon is crispy).
5. Step
Cut up the bacon into small pieces and set aside for garnishing the soup later.
6. Step
Melt 1 Tbsp. of butter. Add in the onion, stir, and cook on medium heat until fragrant.
7. Step
Add in the sweet potatoes, chicken broth, and spices. Cover and bring to a boil.
8. Step
Let simmer for 15-20 minutes until the potatoes have softened. Add 2 tbsp of maple syrup and stir.
9. Step
Then blend with an immersion blender or transfer to a blender and blend in batches until smooth and well-combined.
10. Step
Serve up and garnish with heavy cream (optional),the maple bacon, and a sprinkle of cinnamon (optional).
11. Step
Enjoy!
Tags
Tasty EWD Fall
Spatula
Pyrex
Mashup
Measuring Spoons
Liquid Measuring Cup
Chef's Knife
Cutting Board
Wooden Spoon
Baking Pan
Easy
Thanksgiving
Weeknight
Fall
Winter
American
Oven
Stove Top
Dinner
Comfort Food
Bake
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