One-Pan Honey Garlic Salmon & Asparagus

One-Pan Honey Garlic Salmon & Asparagus

4.8(1024)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

Aparagus

  • 14 oz asparagus (395 g), trimmed
  • 2 tablespoons olive oil
  • salt, to taste
  • pepper, to taste
  • 3 cloves garlic, minced

Salmon

  • 1 tablespoon olive oil
  • 4 teaspoons honey
  • 4 cloves garlic, minced
  • 6 oz salmon (170 g), 4 fillets

Nutrition Info

  • Calories 227
  • Fat 15g
  • Carbs 11g
  • Fiber 1g
  • Sugar 8g
  • Protein 10g

How to Make It

1. Step
Preheat oven to 400°F (200°C).
2. Step
Add the asparagus onto a baking tray and coat with olive oil, salt, pepper, and garlic.
3. Step
Place salmon fillets in the middle of the baking tray.
4. Step
In a small bowl, add the olive oil, honey, and garlic. Mix until well combined. Coat salmon with mixture.
5. Step
Bake for 12-15 minutes.
6. Step
Serve now or refrigerate in airtight container up to 3-4 days.
7. Step
Enjoy!

Tags

PescatarianDairy-FreeLow-CarbLunchTupperwareCutting BoardSpatulaPyrexMixing BowlMeasuring SpoonsChef's KnifeOven MittsBaking PanSeafoodAmericanMeal PrepOne-Pot or PanEasyWeeknightBakeHealthyOven

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