Matcha Green Tea Cookies With White Chocolate and Macadamia Nuts

Matcha Green Tea Cookies With White Chocolate and Macadamia Nuts

5.0(5)

Cook Time
-
Total Time
-
Yield
21 servings

Ingredients

  • ¾ cup melted butter (170 g)
  • ½ cup granulated sugar (100 g)
  • ¾ cup light brown sugar (150 g)
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 egg yolk
  • 1 tablespoon matcha powder, culinary grade
  • ½ teaspoon baking soda
  • 2 cups all-purpose flour (250 g)
  • ¼ cup bread flour (30 g)
  • ½ cup macadamia nut (60 g)
  • ¼ cup white chocolate chip (45 g)

Nutrition Info

  • Calories 196
  • Fat 11g
  • Carbs 21g
  • Fiber 0g
  • Sugar 9g
  • Protein 2g

How to Make It

1. Step
Preheat the oven to 350 degrees°F.
2. Step
Whisk together melted butter, granulated sugar, light brown sugar, and salt until there are no lumps.
3. Step
Then, add in vanilla extract, egg, and egg yolk. Whisk until smooth.
4. Step
Using a sifter over the mix, sift in matcha powder, baking soda, all-purpose flour, and bread flour.
5. Step
Using a spatula, fold together the mix until a dough forms.
6. Step
Add in macadamia nuts and white chocolate chips.
7. Step
Roll the mixture into balls and flatten to shape into cookies.
8. Step
Bake for 14 minutes. Then, cool for 10 minutes and serve.

Tags

VegetarianLow-Calorie

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