Meatball Parm Bake

Meatball Parm Bake

4.6(110)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 baguette, 12-inch (30cm)
  • 2 cups marinara sauce (520 g)
  • 20 fully cooked meatballs
  • 2 cups shredded mozzarella cheese (200 g)
  • 1 cup grated parmesan cheese (110 g)
  • ¼ cup fresh basil (10 g), chopped

Nutrition Info

  • Calories 749
  • Fat 38g
  • Carbs 56g
  • Fiber 4g
  • Sugar 11g
  • Protein 45g

How to Make It

1. Step
Preheat oven to 350°F (180°C).
2. Step
Slice the baguette into 1-inch (3cm) chunks, then transfer to a 9x13 (23 x 33cm) baking dish.
3. Step
Toss the bread in half of the marinara, then sprinkle with half of the mozzarella on top.
4. Step
Nestle the meatballs into the bread mixture evenly, then cover with the remaining marinara and mozzarella.
5. Step
Sprinkle ¾ of the parmesan on top, saving the rest for garnish.
6. Step
Bake for 20 minutes until the cheese has melted and is starting to brown.
7. Step
Serve with the remaining parmesan and basil.
8. Step
Enjoy!

Tags

Oven MittsSpatulaBaking PanChef's KnifeCutting BoardBakeEasyWeeknightDinnerKid-FriendlyBig BatchCasual PartyItalianFusionOvenAmericanComfort Food

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